Rainbow Cake Slice

Description: Vanilla sponge in six different colour layers covered in a vanilla buttercream with sprinkles on the outside.

Ingredients: EGG, sugar, rapeseed oil, dried glucose syrup, WHEAT flour (calcium carbonate, iron, niacin, thiamine), modified maize starch, WHEY power from MILK, sulphites, raising agent (sodium acid, pyrophosphate, sodium bicarbonate), potato starch, emulsifier, sodium stearoyl-2-lactylate, mono and diglycerides of fatty acid, rice starch, polyglycerol esters of fatty acid, stabiliser, carboxymethyl cellulose, guar gum flavouring, water, SOYA, icing sugar, anti-caking agent, tricalcium phosphate (E341), palm oil, salt.

Colours: Allura red (E129), sunset yellow (E110), brilliant blue (E133), carmoisine (E122), tartrazine (E102), gelling agent; agar (E406), acidity regulator; citric acid (E330), preservative potassium sorbate (E202).

Note: COLOURS (E104, E129, E132) MAY HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION OF CHILDREN.

Allergens: Contains EGG, WHEAT, MILK, SOYA. Produced in a kitchen that handles nuts.