Victoria Sponge

Description: Vanilla sponge covered in a vanilla buttercream with layers of raspberry jam.

Ingredients: EGG, sugar, rapeseed oil, dried glucose syrup, WHEAT flour (calcium carbonate, iron, niacin, thiamine), modified maize starch, WHEY powder from MILK, sulphites, raising agents (sodium acid, pyrophosphate, sodium bicarbonate), potato starch.

Additional Ingredients: Emulsifier; sodium steroyl-2-lactylate, mono and diglycerides of fatty acid, rice starch, polyglycerol esters of fatty acid, stabiliser carboxymethyl cellulose, guar gum flavouring, water, SOYA, icing sugar, anti-caking agent, tricalcium phosphate (E324), palm oil, salt, raspberry flavouring, plum jam, glucose, fructose syrup, humectant, glycerol, sugar, gelling agent (pectins), acidity regulator (sodium citrate), colour (anthocyanins), raising agents (ammonium ...

Allergens: Contains EGG, WHEAT, MILK, SOYA. Produced in a kitchen that handles nuts.